7th & 8th Grade FACS


Students at work
  • 7th & 8th Grade Family and Consumer Sciences

    Course Content

    1.  Project AIM (Tuesdays & Thursdays)

    • Goal setting
    • Positive Future planning

    2.  Family & Parenting

    • Relationships
    • Parenting
    • Parenting readiness
    • Child development

    3.  Nutrition

    • Nutrients
    • Food Labels
    • Kitchen & Food Safety
    • Measuring/Abbreviations
    • Reading a Recipe
    • Measuring Lab
    • Food Labs
      1. Cookies
      2. Biscuits
      3. Cinnamon rolls
      4. Pancakes
      5. Eggs
      6. Pasta
      7. Knife skills lab
      8. Chicken fingers
      9. Apple Lab 
      10. Food Truck Project

    Students will be required to have something to write with everyday.

    7th and 8th grade Family and Consumer Sciences meets for 13 weeks.